Ingredients:
1-1/2 lbs yellow pear tomatoes
1/4 C basil leaves, chopped
1 C packed baby arugula leaves
3 Tbsp walnuts, chopped
1 garlic clove chopped fine
2 oz Feta cheese, crumbled
Sea salt to taste
Fresh ground paper to taste
2-3 Tbsp extra virgin olive oil to taste
Instructions:
Gather all ingredients in bowl and toss.
Compliments of Bryant’s Nursery