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ARUGULA & TOMATO SALAD

Ingredients:


1-1/2 C cherry or yellow pear tomatoes, each sliced in half

5 oz baby arugula leaves

¼ C grated Parmesan OR mozzarella cheese

¼ C pine nuts, lightly toasted


Dressing:


3 Tbsp extra virgin olive oil

¼ C balsamic vinegar


Instructions:


Combine tomatoes and arugula in bowl and toss. Combine dressing ingredients and drizzle over salad (as much or little as you prefer). Top with cheese and nuts.


Compliments of Bryant’s Nursery

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